The New Locavorism

Lecture Title: 
Building a good food business ecosystem: Real-life entrepreneurs riff on relationships and movement-building in Detroit's local food scene
Speaker(s): 
Moderator: Jess Daniel, Foodlab Detroit <ul><li>Tawnya Clark, Founder & Owner of The Batata Shop, FoodLab Detroit Steering Committee, Open City Detroit Co-Coordinator (http://www.thebatatashop.com/)<li> Anna Springer, Founder & Owner of Frozen Mitten, S
Semester: 
Fall 2012
Lecture Time: 
Friday, October 19, 2012 (All day)
Lecture Location: 
Room K1310, Ross School of Business
Reading List: 
1044